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United States 

 
  1. California 
    Valley
    : Surely you’ve seen the commercials advertising California’s 
    milk industry with its "happy cows." Those happy cows don’t only help make milk, 
    but ultimately cheese as well, which is flourishing all over California and can 
    make quite the nice accompaniment for those also interested in tasting fine Napa 
    Valley wines. Since 1995, the number of cheeses produced in California has risen 
    from 70 to over 250 and many are refined specialty artisanal 
    cheeses
    . Take highway 99 between LA and San Francisco or travel the Northern 
    California wine country to pass by some of California’s best dairies. From 
    Monterey Jack to St. Jorge and prize winning Cheddar, California’s sunny 
    climate, plentiful wineries and geographic beauty make it a great cheese 
    destination.

  2. Wisconsin 
    Cheese
    : When you think of cheese produced in America, chances are 
    pretty good that Wisconsin is the first thing to come to mind. And it’s no 
    wonder, as the state produces 35 percent of the cheese made in the United 
    States. There are hundreds of cheese makers both large and small dotted across 
    the state, many of whom are more than happy to give you a tour. Try stopping off 
    at Simon’s Specialty Cheese to sample 
    over 100 varieties of cheese, learn how they’re made, and even get to see a bit 
    of cheese making history. Or if you’re into more organic foods, sample the 
    cheeses of the Bass Lake Cheese Factory. 
    The cheeses made from goat, cow and sheep’s milk are all natural and made from 
    recipes handed down through generations. And if you get tired of living off a 
    diet of pure cheese, you can always make a side trip of one of Wisconsin’s 
    numerous breweries 
    and vineyards to wash it all down.

  3. Beechers 
    Cheese, Seattle
    : If you’re willing to get your hands dirty for a 
    few days on your next vacation you could just score a spot on a VocationVacation 
    working in, what else, a cheese factory. You’ll work with cheese making experts 
    at Beechers Cheese in downtown Seattle to create some delicious cheeses 
    including Monterey Jack and the company’s own flagship cheese. Your duties will 
    include everything from heating the milk to creating the curds and whey to 
    tasting the cheese you made. When you’re not hard at work making fancy cheeses, 
    you can explore the other culinary delights of Seattle, including the nearby 
    Pike’s Place Market where you can buy seafood, produce, flowers and of course, 
    cheese.

  4. Cheese School of San 
    Francisco
    : What better way to celebrate your love of cheese than to 
    learn to better appreciate it. The school states that its purpose is to "help 
    people maximize their enjoyment and appreciation of cheese" which shouldn’t be 
    hard if you’re already a die-hard cheese aficionado. Classes range from Cheese 
    101 for beginners to more specialized classes like Ga-Ga for Goat and Extreme 
    Cheese. For about $60 a class, you can learn about everything from the cheeses 
    of Spain
     to the intricacies of sheep cheese. And when you’re done with 
    class, San Francisco has loads to offer you, from the famous Golden Gate Bridge 
    to Chinatown to an afternoon trolley ride, there’s something to please 
    everyone.

  5. The 
    Homestead Heritage School of Homesteading, Texas
    : If pioneering is 
    more your style, head down to Texas for a schooling in the old fashioned ways of 
    making cheese. You’ll have the option of learning to make hard or soft cheeses, 
    or both if you’re really ambitious. In class you’ll get instruction on how to 
    create such delicious cheeses as feta, ricotta, cheddar, Colby Jack and Gouda. 
    Most materials are included in the cost for the class, but you’ll need to make 
    sure to bring your own apron unless you don’t mind getting your clothes dirty. 
    If you get tired of making cheese, the school also offers classes in quilting, 
    baking bread, growing herbs and even blacksmithing if you’re feeling 
    adventurous.

  6. Vermont 
    Cheese Trail
    : New England is also a major source of the cheese 
    produced in America, beginning with the first settlers who brought cheese making 
    equipment along with them from Europe. While you can find great cheeses 
    throughout New England, Vermont is by far the 
    most prolific producer and your best bet for planning a cheese road trip. Begin 
    your trip with Lake’s End Cheese 
    in Northern Vermont to get a taste of the mild, alpine cheese produced on a 
    small, family owned farm. Continue on to the Vermont 
    Butter and Cheese Company
     to taste fine, artisanal goat’s milk cheese like 
    Feta and Chevre. Finish up your tour of Vermont with a stop at Peaked Mountain 
    Farm for a selection of sheep and cow’s milk cheeses. And of course, you can 
    also enjoy the beautiful scenery that Vermont has to offer, especially in the 
    fall months when the trees display their vibrant colors.

  7. Heini’s Cheese Chalet: 
    If you’re looking for great cheese in the heart of Amish country, then look no 
    further than Heini’s. Take a tour of the cheese making factory to see how the 
    artisanal cheeses are produced, stock up on cheese to take home in the gift 
    shop, and learn all about the history of cheese making through informational 
    videos and artwork at the factory. Visitors will note that the cheese produced 
    at the factory is made with milk coming directly from the Amish community, 
    meaning no pesticides or harmful hormones added and that it’s all from local 
    cows. When you’ve had your fill of cheese making, you can check out the rest of 
    Holmes County, Ohio, the largest Amish community in the world where you’ll be 
    able to shop at an Amish flea market, take a tour of an Amish farm, take in a 
    game of golf or even visit a Victorian House Museum.

  8. Marin French 
    Cheese
    : French cheese from America, how can it be? Well you’ll find 
    just that near California’s Sonoma Valley with the Marin French Cheese Company. 
    Similar to European cheeses, California’s Brie and Camembert taste slightly 
    different, likely due to the regional differences. While that might make them 
    sound like like they aren’t as good, quite the opposite is true. Many of their 
    cheeses have won prestigious medals, and the Triple Creme Brie even beat its 
    French competitors in the World 
    Cheese Awards
    . Marin Cheese Company isn’t just good, it’s also historic, 
    remaining the oldest cheese manufacturer in the country. Plan a day trip there 
    to sample their cheeses, see how they’re made, and enjoy a glass of wine on 
    their extensive and beautiful grounds. When you’re done tasting cheeses, take a 
    trip to the seashore, visit an oyster farm, or learn about native 
    culture at the Miwok Indian Village, all located nearby.

  9. Tillamook Cheese: 
    If you’re looking to get away to scenic Oregon you can still incorporate your 
    love of cheese into your vacation by taking a trip to the Tillamook Cheese 
    Factory. Take a self-guided tour through the factory to see how the cheese is 
    made and get a chance to taste some as well in the factory’s adjoining farmhouse 
    restaurant. A bonus for those with a sweet tooth, the factory also produces over 
    40 different types of ice cream and 16 types of fudge. When you’re done, you can 
    check out the local scenery, or head to other Oregon  based dairies like Rivers Edge Chevre and The 
    Estrella Family Creamery
     to taste some other types of cheese.

Farther Flung 




  1. South 
    Africa Cheese Festival
    : South Africa probably isn’t the first place 
    to comes to mind when you think of cheese, but you must remember that many of 
    the first colonial people in South Africa came from big cheese producing regions 
    of Europe and certainly haven’t forgotten about their cheese heritage. As a 
    result, South Africa hosts this large cheese festival in late April of each 
    year. Enjoy a multitude of cheeses produced locally and abroad, as the entry fee 
    will cover all your sampling, and for a small additional fee you can sample 
    local wines as well. With over 30 varieties of cheese produced in South Africa, 
    and many variations on those, you’ll find plenty to eat and maybe even something 
    to take back to your room with you for later.

  2. Oaxaca, 
    Mexico 
    : Oaxaca has a little of something for everyone. With 
    interesting architecture, a sunny climate, and tons of activities near to the 
    city, it’s much more than a cheese destination. Of course, those in search of 
    cheese will find what they came for as well, as the region produces a cheese by 
    the same name. This white, semi hard cheese is often called the "Mexican 
    Mozzarella" and just like Mozzarella is good with just about everything. Because 
    of its excellent melting quality, the cheese is delicious in locally made 
    quesadillas and cheese dips. Visit Etla’s Wednesday market which is famous for 
    it’s sale of this cheese, located near the center of the town.

  3. Monteverde, Costa 
    Rica
    : The Monteverde Cheese Factory is famous throughout Costa 
    Rica, and visitors can take a trip to the factory to sample or buy a taste of 
    the local cheese for themselves. The factory offers 17 different varieties of 
    cheese including Gouda, Emmental and Swiss. The factory is Quaker owned and as 
    such does as much as possible to protect and preserve the local environment, 
    even recycling unused by-products into pig food. After the factory tour you can 
    take an excursion to the local Cloud Forest where you might catch a glimpse of 
    the Quetzal or a sloth, or tour an active volcano.

  4. Hunter Valley 
    Cheese, Australia
    : Nestled in Pokolbin, New South Wales, this 
    cheese factory forms part of the larger Hunter Valley Vineyards. If a place that 
    produces both wine and cheese sounds like heaven to you, then a stop off at this 
    place is a must. Free cheese making talks are given daily, and guests are 
    welcome to peek through viewing windows at how the process works and pick up 
    some cheese to take home in the accompanying shop. The company is also home to a 
    yearly cheese festival in early 
    April, so if you time your visit right you’ll get to enjoy an even large 
    assortment of cheese, as well as demonstrations, entertainment and 
    more.
There are thousands of types of cheese that come from all over the world, 
making traveling to enjoy it easy with so many potential destinations. Whether 
you want to create your own trip, take a pre-determined tour, or just travel to 
the city where your favorite cheese is made, there are tons of interesting and 
delicious options for the cheese-loving traveler. Here are 25 destinations where 
you can indulge your appetite for travel and cheese at the same time.
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Europe 


  1. Burgundy on a 
    Plate
    : One of France’s most prolific cheese-producing regions 
    famous for Epoisses and Bouton de Culotte, Burgundy is a must-see for traveling 
    cheese lovers. This tour from Burgundy on a Plate makes it easy to sample the 
    gourmet offerings of Burgundy’s finest dairies and wineries. Spend 3 days and 4 
    nights in the region seeing the beautiful countryside, visiting chateaus, and 
    touring small artisanal cheese makers to taste the freshest in goat, cow and 
    sheep’s milk cheeses. You’ll also get the chance to eat at restaurants that 
    serve food in the local style, which depending on the place, can involve an 
    entire cheese course.

  2. Normandy: 
    Normandy may be best known for the famous D-Day invasions, but it is also home 
    to some delicious cheeses and can be a great place to get away on a cheese 
    themed holiday. Your best bet for a tasty getaway is the Le Manoir de 
    l’Aufragere in Fourmetot, Normandy. Owned by renowned chef Nicky and her former 
    cheese-maker husband Regis, this stately manor set on a scenic 8 acres is just 
    the place for a gourmand to spend a weekend. Learn how to buy cheese at the 
    market and turn it into delicious culinary delights. With wine and cheese 
    tastings at each meal, you’re likely to sate your cheese appetite during your 
    stay. If you tire of cheese, there are golf courses, scenic drives, and other 
    outdoor sports well within driving distance.

  3. C’est Cheese 
    Tours
    : This tour company specializes in taking travelers to the 
    best cheese tasting locations in the world. This year’s tour will take you on an 
    exciting and tasty route between Paris and Burgundy. In Paris you’ll get a 
    chance to meet and speak with a variety of experts in the cheese making process, 
    and get a basic education in how to pair cheeses with wine, You’ll also get a 
    chance to taste some of the unpasturized kinds of cheese which are not available 
    everywhere, especially if you’re from the States. After departing the big city 
    for the picturesque Burgundy countryside, you’ll be able to treat your taste 
    buds to cheeses from fine artisanal cheese makers as well as visit some wine 
    cellars where you’ll find a bit of something to wash it down. When you’re not 
    tasting cheeses, you’ll get a chance to explore the charming city of Beaune or 
    take a leisurely bike ride through a local vineyard.

  4. British 
    Gastrotour
    : Want to tour London through your belly? Try taking one 
    of Celia Brooks Brown’s gastrotours. While they may not focus exclusively on 
    cheese, that doesn’t mean there isn’t a fair amount to be had on any of the 
    tours you choose. Whether you decide on sampling the Manchego from a Spanish 
    Deli in Notting Hill or take an excursion to the Borough Market where fancy 
    cheeses are in abundance, your cheese tooth won’t be disappointed. Plus, when 
    you’re through, London is full of exciting and interesting things to do. Visit 
    the Tower of London or take in the fine works of art at the British Museum.

  5. Wensleydale 
    Creamery
    : Take a trip to Yorkshire in Northern Britain to get a 
    taste of one Britain’s most famous cheeses, Wensleydale. The creamery offers 
    tours called the "cheese experience" every hour or so, though they don’t make 
    cheese every day so make sure to call ahead to ensure you’ll get to see the good 
    stuff. The factory creates around 5 different varieties of cheese including 
    Mature, Extra Mature, Oak Smoked, Blue, and Sheep’s milk, though other 
    combinations are available as well. When you’re done touring, check out the 
    museum, viewing gallery, cheese shop and restaurant to further your 
    cheese-centric trip. Located in the heart of the Yorkshire Dales National Park, 
    you’ll also find plenty of natural beauty to keep your eyes entertained while 
    your stomach digests all that cheese.

  6. Henri Wellig, 
    Holland
    : If your true cheese passion lies in a Gouda or an Edam, 
    then a trip to Holland to see just where it comes from is a must. Henri Wellig 
    has been producing cheese for over 30 years and many of the cheese farms owned 
    by the company are more than happy to welcome visitors to see how the cheese 
    goes from liquid milk, to it’s more delicious solid cheese form. Take a day trip 
    to the Alide Hoove 
    factory and learn how the cheese is processed from tour guides dressed in 
    traditional Dutch garb and pick up a few wedges for yourself in the neighboring 
    cheese shop. And if that isn’t enough, you can visit the nearby "de Vriendschap" 
    where you can see how wooden shoes are made, learn a little of their history, 
    and maybe even pick up a pair for yourself.

  7. Swiss 
    Chocolates and Cheese
    : Double up on your vices and sample both the 
    best cheeses and chocolates that Switzerland has to offer on this tour. You’ll 
    take a train from Montreaux to Gruyeres, where you’ll get to disembark to take a 
    tour of the local cheese factory that produces the eponymous cheese. After 
    sampling the wares at the factory, explore the halls of the local castle before 
    departing for Broc. Broc is the home of world-famous chocolate 
    maker Nestle. You’ll tour the factory and get a few sample for yourself while 
    you’re at it. The train then returns to Montreux so you can visit the Castle 
    of Chillon
     and fill up on all the chocolate and cheese you purchased on the 
    way.

  8. A Taste of 
    Spain
    : Spanish cuisine is quickly becoming the darling of chefs 
    worldwide, so why not keep up with culinary trends and give Spanish food a 
    sampling on your next vacation. This tour will take you to the famous plains of 
    La Mancha for the yearly harvest of one of the most expensive spices in the 
    world, saffron. See how the flowers are processed and celebrate the harvest with 
    the Festival de la Rosa del Azafran. Where is the cheese you ask? Central Spain 
    is home to the delicious sheep’s milk cheese Manchego. Roughly following the 
    route of Don Quixote himself, you’ll get to sample this cheese, locally produced 
    paprika, as well as visit some of Spain’s finest restaurants.

  9. Italian 
    Cheese Tour
    : Even non-cheese fanatics can appreciate a good 
    parmesan on their pasta. Take a trip to Italy to see where this delightful 
    cheese comes from. For nearly 800 years the Emilia Romagna region of Italy has 
    been producing delicious Parmesan cheese the old fashioned way. Take a trip 
    along the Via Emilia, an ancient Roman route, to get a chance to visit several 
    of these artisanal makers. Stay in the Le 
    Lame Villa
    , a rural bed and breakfast, where balconies overlook fields of 
    specially fed cows whose milk is used to produce the cheese. Meals served at the 
    Villa will reflect the local love of Parmesan, though may be a tad adventurous 
    for those who are especially picky. If you’re really up for learning about 
    Parmesan, contact the Consorzio Del 
    Formaggio Parmigiano-Reggiano
     to arrange a tour of one of the local 
    dairies.

  10. Allgau 
    Cheese, Bavaria
    : Bavaria is a striking region of Germany, with 
    fairy tale castles, and snow topped peaks that almost look too perfect to be 
    real. It’s also home to the famous Allgau cheese. Travel along the West 
    Allgau Cheese Trail
     to see this impressive scenery and fill your stomach 
    with excellent cheese. The route is short and varied enough to be traveled by 
    bike, those those particularly out of shape may not want to traverse the 46 km 
    of Alpine territory by their own locomotion. Cyclists will pass by alpine 
    dairies, breweries and restaurants, perfect for taking a rest or a quick break 
    from biking.

  11. Vestfold, 
    Norway
    : Jarlsberg cheese, similar in appearance to Swiss cheese is 
    a delicious, mellow and nutty cheese and the finest qualities of it are produced 
    only in Norway in limited quantities. Why travel to Vestfold for Jarlsberg? The 
    country was originally named Jarlsberg and it was not until 1918 that it’s name 
    reverted to the original Vestfold, confusing cheese lovers worldwide. The 
    largest producer of Jarlsberg in Norway is TINE BA, which is actually a 
    cooperative of several thousand individual farmers, and you can find the cheese 
    they produce just about anywhere. If you’re feeling a bit more adventurous, sign 
    up for a Norwegian 
    tour
     that will take you to small villages like Undredal where you’ll get to 
    see how the local goat cheese is made and sample a bit for yourself as 
    well.

  12. Great 
    British Cheese Festival
    : What could be a better getaway for a 
    cheese lover than to an entire cheese festival? Visit Oxfordshire in the fall to 
    have your cheese loving senses overloaded with variety at this festival. The 
    farmer’s market at the festival has over 450 different varieties of cheese that 
    you can sample and purchase. You’ll also get the chance to talk with local 
    cheese makers, sample a variety of other foods, and even take classes like the 
    Whiskey Workshop or a Cheese making Demo. In addition, you’ll be nestled in the 
    charming countryside of England, where you can stroll down the street to check 
    out historic homes and pubs or take a look at the famous Vale 
    of the White Horse
    , a prehistoric figure carved into the hillside
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  • NEW QUNAR TRAVEL APP
  • SUPER PRICE HOTELS
  • LOW COST FLIGHTS CALENDAR
  • TRAIN BUSES FERRIES
  • CAR RENTAL
  • BOOK A TAXI
  • MUSEUMS & ATTRACTIONS TICKETS
  • RENT A BIKE
  • YACHT & BOATS RENTALS
  • FLIGHTS WITH CASHBACK
  • BLOG
  • CONTACT US